 | Resume: Program Manager
Harwood, MD US
SENIOR PROJECT MANAGER accomplished in Product and Infrastructure Development and Management, Enterprise Architecture, and Operations and Application Management. Budget management experience in excess of $12m with a staff of 100 professionals. Outstanding record of increasing efficiencies, consensus building, business continuity planning and implementation, maximizing SLA performance, mentoring staff, and reducing costs. QUALIFICATIONS Areas of Professional Expertise: Strategic Management, | | | | |
 | Job: Assistant Restaurant Managers (Multi-unit)
Seattle, WA US
Take your career to a higher level with HMSHost at SeaTac Airport.HMSHost's SeaTac International Airport location has alwaysoffered challenging, exciting food & beverage ...
HMSHost | | | | |
| Resume: Directore ERP Change
Las Vegas, NV US
SUMMARY: · Expertise in the operational, functional and technical aspects of analysis, POC, integration, project data modeling, risk management, implementation of packaged and custom software solutions, designed to solve a variety of business needs. · Development of a PMO Organization and Processes · Specialty includes Organizational Development, Strategic Business and IT Planning, Big 4, and Business Process Re-alignment at the Executive and End user level. · Managed and led the implementatio | | | | |
| Resume: restaurant manager
swanage, dorset GB
DOB: 9 July 1972 Nationality: French Marital status: single EDUCATION 1991:Baccalauréat B (economy) 1994: BTS restaurant (kitchen and service) 1995: Master en Gestion Hôtelière PROFESSIONAL TRAINING 1995: Novotel North York, Toronto, Canada Assistant restaurant manager: running restaurant, hosting, ordering supplies, buffet deco, and stock control. 1994: Château de Divonne, Divonne les Bain, Relais et châteaux, France Sales department, prospect on the embassi | | | | |
 | Magazine: Lab Manager (Free Subscription)
Lab Manager
Lab Manager Magazine addresses lab managers and other decision makers in their dual roles as scientist and manager. The bi-monthly publication is designed to help them balance effective administrative practices with superior scientific techniques. It covers management, technology, and equipment issues common to lab professionals in all sectors. | | | | |
| Job: Assistant Restaurant Manager
London, GB
The Hilton London Olympia is a 4* corporate hotel located in the heart of Kensington. The hotel has got 405 bedrooms, 10 Hilton Meeting Rooms, a contemporary bar & restaurant "Plum Bar & Grill" and a ...
Hilton London Olympia | | | | |
| Job: Food and Beverage Supervisor
Miami Beach, FL US
Responsible for providing exceptional service to guests at the Nautilus Restaurant commensurate with the demands and expectations of a four-star hotel. Maintains the cleanliness and physical appearance ...
Loews Miami Beach Hotel | | | | |
| Job: F&B Assistant (Full Time) - Hilton London Metropol
London, GB
F&B Assistant The Hilton London Metropole is a fantastic and unique property close to Hyde Park, Oxford Street and Paddington. It attracts guests who are visiting London for both business and ...
Hilton London Metropole | | | | |
| Job: RESTAURANT MANGERS & KITCHEN MANAGERS NEEDED FOR
San Antonio, TX US
Restaurant Management, restaurant manager, restaurant general manager, assistant general restaurant manager, assistant restaurant manager, kitchen manager, sous chef, area manager, district manager, multi ...
Gecko Hospitality | | | | |
| Resume: Manager Immigration/Global Workforce Strategy
Orlando, FL US
PROFESSIONAL EXPERIENCE Portofino Bay Hotel, Orlando, FL ASSISTANT FOOD AND BEVERAGE MANAGER April 2005 - Present Manage high volume upscale Italian Restaurant. Provide positive hands-on management style and innovative approach to maximize employee potential. Create weekly schedules, process payroll, and coordinate hiring and training for all new employees. Work with internal conference department to create special in-house functions within the restaurant. Collaborate | | | | |
| Job: Chef de rang for charming 5 star boutique hotel
Berkshire, GB
Our client is a lovely privately owned 5 star boutique hotel in Berkshire, they are now looking to recruit a chef de rang for their 1 rosette restaurant soon to be 2! The hotel has 23 rooms, 16 apartments, ...
Exclusive Recruitment | | | | |
| Resume: manager
Orlando, FL US
PROFESSIONAL EXPERIENCE Portofino Bay Hotel, Orlando, FL ASSISTANT FOOD AND BEVERAGE MANAGER April 2005 - Present Manage high volume upscale Italian Restaurant. Provide positive hands-on management style and innovative approach to maximize employee potential. Create weekly schedules, process payroll, and coordinate hiring and training for all new employees. Work with internal conference department to create special in-house functions within the restaurant. Colla | | | | |
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